The Flower Recipe Book Author: Visit Amazon's Alethea Harampolis Page | Language: English | ISBN:
1579655300 | Format: PDF
The Flower Recipe Book Description
Review
“A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” —Design*Sponge
“A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” —The New York Times
“Simple ways to arrange what’s in season” —Redbook
“Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” —Sunset Magazine
“Required reading…A perfect spring gift.” —Gardenista
“A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable — even for amateurs.” —PopSugar
(
multiple)
About the Author
Alethea Harampolis and Jill Rizzo are the authors of Artisan’s Flower Recipe Book, praised by The New York Times as “a beautifully illustrated and practical guide to the ephemeral art of fresh-flower arranging” and the forthcoming Wreath Recipe Book. They run Studio Choo in San Francisco, where they create wild, sculptural arrangements and teach a variety of flower arranging classes. Their work has been featured in The New York Times, Real Simple, Redbook, Country Living, and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
- Hardcover: 272 pages
- Publisher: Artisan (April 2, 2013)
- Language: English
- ISBN-10: 1579655300
- ISBN-13: 978-1579655303
- Product Dimensions: 9.5 x 8.4 x 0.9 inches
- Shipping Weight: 2.3 pounds (View shipping rates and policies)
The Flower Recipe Book Preview
Link
Please Wait...